FAQ

No, we do not deliver.

Sunday - Thursday (11/23/25 - 11/27/25)

There are three timeslots

8am-12pm

12pm-4pm

4pm-8pm

Thanksgiving Day pickup timeslot is only 8am-12pm

Yes, you can find all of our vegan options here.

All our Vegan options are marked with the letters VG

Yes, all vegetarian options are marked with the letter V

Yes, all of our Gluten-Free options are marked with the letters GF

Please note that we are not a dedicated Gluten-Free kitchen and there could be cross contamination present.

The average adult eats between 1 and 1½ pounds of meat. Kids? Well, treat them like adults, too. If they don’t eat a full 1-1½ pounds, that’s more leftovers for you. Win-win.

If you need to cook your turkey in the next couple of days, we recommend softening the bird in your refrigerator. Below are the USDA’s recommended refrigerator thawing times:

++Refrigerator Thawing Times++
4 to 12 pounds – 1 to 2 days
12 to 16 pounds – 2 to 3 days
16 to 20 pounds – 3 to 4 days

If you need to cook your turkey in less than one day, we recommend softening your bird in a cold water bath. Allow about 30 minutes per pound.

Submerge the turkey (in the original bag) in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Below are the USDA’s recommended cold water thawing times:

++Cold Water Thawing Times++
4 to 12 pounds – 2 to 6 hours
12 to 16 pounds – 6 to 8 hours
16 to 20 pounds – 8 to 10 hours

*Please note thawing the turkey more slowly is preferred.*

Yes! You can find our Reheating Instructions when you pick up your reserve order at the store. You can also find them here.

Please email us at mom@mothersmarket.com and we will help you out!

Please reserve by November 22 at 11:59pm.

Payment is made at the time of pickup. Simply pay at the registers when you collect your Thanksgiving meal. Turkey prices will be determined at checkout, and sales tax will be added.