Are a variety of green chili peppers grown in the Hatch Valley of southern New Mexico. The name "Hatch" refers to the growing region, not a specific pepper variety.
Late July through August
All Mother's locations will be participating
Yes
Yes
August 8 or August 9, 2026
We currently will be selling Mild and Medium Hatch Chiles.
We will have fresh and roasted Hatch Chiles.
Fresh: Store in the refrigerator in a paper bag or a loosely closed plastic bag. Roasted: refrigerate up to 5 days in an airtight container. Freeze up to 12 months with minimal loss of quality.
Hatch chiles are one of the most versatile seasonal peppers because roasting gives them a smoky, savory flavor that works in everything from breakfast to dinner.