Hot Honey Roasted Root Vegetables
Holiday roots with a sweet kick. Carrots, turnips, parsnips, potatoes, and red onion roast until golden and tender, then get topped with a creamy swirl of hot honey, sour cream, and a splash of vinegar. Fresh parsley finishes it off for a side that’s cozy, colorful, and just the right amount of spicy-sweet.
Serves 6-8 guests.
VEGETARIAN & GLUTEN-FREE
*Sold in approximately 2 lb portions.
Mother's strives to use organic ingredients when available.
<p>Holiday roots with a sweet kick. Carrots, turnips, parsnips, potatoes, and red onion roast until golden and tender, then get topped with a creamy swirl of hot honey, sour cream, and a splash of vinegar. Fresh parsley finishes it off for a side that’s cozy, colorful, and just the right amount of spicy-sweet.</p>
<p>Serves 6-8 guests.<br>
VEGETARIAN & GLUTEN-FREE</p>
<p>*Sold in approximately 2 lb portions.<br>
Mother's strives to use organic ingredients when available.</p>