Roasted Butternut Squash with Cranberries & Pecans
Sweet, golden, and holiday-ready. Tender butternut squash is roasted until caramelized, then kissed with brown sugar, maple syrup, and a hint of cinnamon. Tart cranberries add a pop, while buttery candied pecans bring the perfect crunch. A touch of sea salt ties it all together; cozy, festive, and impossible to resist.
Serves 6-8 guests.
VEGAN & GLUTEN-FREE
*Sold in approximately 2 lb portions.
Mother's strives to use organic ingredients when available.
<p>Sweet, golden, and holiday-ready. Tender butternut squash is roasted until caramelized, then kissed with brown sugar, maple syrup, and a hint of cinnamon. Tart cranberries add a pop, while buttery candied pecans bring the perfect crunch. A touch of sea salt ties it all together; cozy, festive, and impossible to resist.</p>
<p>Serves 6-8 guests.<br>
VEGAN & GLUTEN-FREE</p>
<p>*Sold in approximately 2 lb portions.<br>
Mother's strives to use organic ingredients when available.</p>